Environmental Health – Food Service Advisory Committee

Food Service Advisory Committee

The Food Service Advisory Committee (FSAC), pursuant to ORS 624.550, makes recommendations to the Benton County Board of Commissioners and evaluates the effectiveness of food service statutes relating to licensing; inspections and re-inspections of restaurants; license revocation, suspension, closures, sanitation, scores; and county delegation (administration, enforcement, fees). FSAC is comprised of seven (7) members five (5) are food service operators, and two (2) are from the general public.

If you are interested in becoming a member, please contact the Board of Commissioners office at 541-766-6800.

FSAC meetings are open to the public and are held at the Benton County Health Department, Siletz Conference Room, 530 NW 27th St, Corvallis. For information on the date, time, and/or topic of our next meeting, please call 541-766-6841 for details.